Langhe DOC Nebbiolo

Type: red wine
Grape-variety: 100% Nebbiolo
Denomination: D.O.C. Langhe Nebbiolo
Production zone: various vineyards around Langhe area
Harvest: end of September

Typical analytical values

Alcoholic content: 13,5% vol.
Total acidity: 5,25 g/l
Total dry extract: 26 mg/l
First year of production: 2000

Vinification

Selected Nebbiolo grapes grown on several vineyards in the Langhe are picked by hand into crates holding 20 kg each. Crushing-destemming is followed by fermentation lasting around 10-12 days at a controlled temperature in stainless steel tanks. Malolatic fermentation takes place in steel tank at a controlled temperature.

Maturation

The wine is then stocked in stainless steel for 9-10months ,later the wine is moved in wood barrel , steamed oak for extra 2-3months before bottling. Further 3 months in bottle storage before releasing in the market. This produces a ruby-red wine showing plenty of fresh fruit and substance on both the nose and the palate, soft tannins, and the power which is typical of Nebbiolo. A younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future.

Sensory characteristic

Colour: light ruby red
Bouquet: mature red fruit flavour with evident notes of cherries Preferable with: pizza, pastas, white meats & salads
Serving temperature: 16-18°C
Recommended glass: red wine goblet (Spiegelau wine series-large)
Aging plateau: 3-5 years

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