The Viberti Vineyards
The vineyards are the beating heart of production and are managed with extreme care and attention to detail. The vineyards are mainly located on the west side of the City of Barolo and the altitude is the key element and common, which sees them all placed between 400 and 500 meters above sea level.
The cultivated varieties are Nebbiolo, Dolcetto and Barbera, as well as a small Chardonnay vineyard that gives life to a micro-production of Chardonnay in purity.
From the crus of the Bricco Delle Viole, the San Pietro and the La Volta grapes continue to be selected for the production of the Reserves, produced exclusively in vintages considered exceptional for the Viberti Giovanni winery. The historical cuvée Buon Padre is today the result of the union of the grapes coming from different crus. In addition to the 3 crus of historic property alias, San Pietro, Bricco Delle Viole & la Volta are added the San Ponzio, the Fossati, Albarella, Perno and Monvigliero.
The philosophy in the vineyard is once again clear. We are convinced that 70% of the quality of a wine is the result of work in the vineyard, therefore our efforts are mainly aimed at reducing the yield per unit of surface through a strict selection of the best bunches in their ripening phase. An entirely manual selection. By reducing the quantities and increasing the concentrations of our grapes, and later of the musts, we raise the quality standards considerably.