Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.

  • Type : red wine
  • Grape varieties : 100% Nebbiolo
  • Denomination : Langhe Nebbiolo DOC
  • Production area : Barolo
  • Collection period : end of September

  • Alcohol content : 13.5% vol.
  • Total acidity : 5.25 g / l
  • Dry extract : 26 g / l
  • First year of wine production : 2000

Winemaking Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks.

Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.

  • Color : medium intensity ruby red
  • Perfumes : ripe red fruits, strawberry and cherry
  • Matches : starters, red meats, egg pasta and game
  • Service temperature : 16-18 ° C
  • Ability to evolve : 5-7 years