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Traditional winemaking

Since 1923, Giovanni Viberti Winery has been turning passion into excellence. With traditional winemaking and the same dedication as then, we offer a high-quality product rooted in tradition and craftsmanship.

Each bottle represents a journey through time, a tribute to our history and a tribute to the land of the Langhe, the cradle of internationally recognized prestigious wines.

The Wines of the Viberti Winery

Barolo represents the heart of production, flanked by the most significant Langhe appellations. New projects bring lifeblood, guarding the evolutionary spirit of the winery.

The Vineyards

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The Vineyards

For us, the soul of a wine is born in the vineyard: it is there that, with patience and dedication, we follow each plant and choose its best grapes, when nature decides it is the right time

The Cellar

In the winery, innovation and memory meet: technical evolution, never an end in itself, accompanies the ancient gesture of the winemaker, contributing to wines of authentic territorial expression.

The Cellar

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Good Father Restaurant

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Good Father Restaurant

The Good Father, a historic restaurant in the Langhe region that was already active in the late 1800s, is where the story of the Viberti family was born

Locanda La Gemella

A different, unusual place, aiming to bring a hint of internationality to Barolo. New spaces, shaped to imprint the change, tastes and needs of customers.

Locanda La Gemella

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