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Short story

A tribute to the producer's mother, Maria - twin by birth - La Gemella Rosata was created with the intention of proving that Piedmont, too, can be a land of great rosés.
Produced from pure Nebbiolo grapes grown on limestone-clay soils at high altitudes, this label expresses all the freshness and minerality that come from an early harvest.

The nose opens with floral notes of wild rose, crisp red fruits and a distinct minerality. On the palate it is dry, crystal clear and balanced, with hints of sweet berries and pink grapefruit accompanying a taut and vibrant finish.
An elegant and modern winemaking, which looks to the future with the courage of firsts: in fact, it was the first Viberti wine to adopt the Stelvin stopper.

2025

SPECIFICATIONS

→ Type: rosé wine
→ Grape variety: 100% Nebbiolo
→ Appellation: Rose varietal wine
→ Production area: Barolo, Vergne
→Harvest start date: September 9

ANALYTICAL VALUES

→ Alcohol content: 12.5 % vol.
→ Total acidity: 8.51 g/l
→ First year of wine production: 2017

CLIMATIC TREND

The 2025 harvest in Barolo is characterized by a highly balanced technical profile, built on a winter with adequate water reserves, a regular spring with slightly early vegetative growth, and a hot summer that was well compensated by timely rainfall and conservative management of the leaf canopy, which prevented water stress and maturation blocks. The Nebbiolo cycle was consistent, with gradual, unforced sugar accumulation, high total acidity, complete seed maturity, and thick skins rich in anthocyanins and tannins, allowing for early harvesting without compromising aromatic complexity.

The overall picture for 2025 is in line with the trend of early ripening seen in the last 10 harvests, thanks to an increase in the heat summation for the months of June and July.

In terms of winemaking, Nebbiolo is producing wines with elegant, soft tannins, which are more immediate and pleasant to drink even in the early years of bottling. The result is wines that are ready to drink sooner.

Organoleptic Characteristics

→ Color: Provençal Rose
→ Scents: Grapefruit, Rose and Raspberry
→ Serving temperature: 12° C
→ Ability to evolve: 1/2 years

Vinification

Selection of the most suitable plots for early harvest to maintain a balanced alcohol content. Manual harvesting in 20 kg crates, with partial destemming (90% destemmed, 10% with stems). Soft pressing in the absence of oxygen, with cooling by dry ice to preserve varietal aromas. This is followed by racking and cold fermentation (10-12 °C) with selected yeasts, for up to 1 month.

Refinement

Malolactic fermentation is not carried out due to low storage temperatures. Aged in steel for 3-4 months before bottling.

2024

SPECIFICATIONS

→ Type: rosé wine
→ Grape variety: 100% Nebbiolo
→ Appellation: Rose varietal wine
→ Production area: Barolo, Vergne
→Harvest start date: September 23

ANALYTICAL VALUES

→ Alcohol content: 12.5 % vol.
→ Total acidity: 8.51 g/l
→ First year of wine production: 2017

CLIMATIC TREND

The 2024 vintage was marked by warm-humid weather that broke the drought trend of recent years. Persistent rains remedied the accumulated water shortage, but also put a strain on agronomic management.The season required great care in the vineyard, with variable results depending on the location and exposure of the vineyards. Good temperature swings in the higher cru encouraged balanced ripening and a fine aromatic profile.The harvested bunches, healthy and with low alcohol contents, promise fresh, elegant wines with good evolutionary potential.

Organoleptic Characteristics

→ Color: Provençal Rose
→ Scents: Grapefruit, Rose and Raspberry
→ Serving temperature: 12° C
→ Ability to evolve: 1/2 years

Vinification

Selection of the most suitable plots for early harvest to maintain a balanced alcohol content. Manual harvesting in 20 kg crates, with partial destemming (90% destemmed, 10% with stems). Soft pressing in the absence of oxygen, with cooling by dry ice to preserve varietal aromas. This is followed by racking and cold fermentation (10-12 °C) with selected yeasts, for up to 1 month.

Refinement

Malolactic fermentation is not carried out due to low storage temperatures. Aged in steel for 3-4 months before bottling.

2023

SPECIFICATIONS

→ Type: rosé wine
→ Grape variety: 100% Nebbiolo
→ Appellation: Rose varietal wine
→ Production area: Barolo, Vergne
→Harvest start date: September 13

ANALYTICAL VALUES

→ Alcohol content: 12.5 % vol.
→ Total acidity: 6.5 g/l
→ First year of wine production: 2017

CLIMATIC TREND

Winter and late spring 2023 were warm and dry. Heavy rains in late May through mid-June revitalized growth, particularly in the southwestern Barolo area. July and August were hot and dry, causing water stress that influenced vine development. Production was average but with notable aromatic and color concentration.

Organoleptic Characteristics

→ Color: Provençal Rose
→ Scents: Grapefruit, Rose and Raspberry
→ Serving temperature: 12° C
→ Ability to evolve: 1/2 years

Vinification

Selection of the most suitable plots for early harvest to maintain a balanced alcohol content. Manual harvesting in 20 kg crates, with partial destemming (90% destemmed, 10% with stems). Soft pressing in the absence of oxygen, with cooling by dry ice to preserve varietal aromas. This is followed by racking and cold fermentation (10-12 °C) with selected yeasts, for up to 1 month.

Refinement

Malolactic fermentation is not carried out due to low storage temperatures. Aged in steel for 3-4 months before bottling.