The Monvigliero hill is historically recognized as the most prestigious "cru" of Verduno and one of the most representative of the entire Barolo area. Thanks to ideal soil and exposure, it constitutes a particularly suitable area for the cultivation of Nebbiolo from which Barolo is made, which has in its aromatic complexity and depth of flavor its distinctive features. Its excellent aromas related to a particular soil rich in silicon and chalk are surprising. The color is a distinctive trait, thanks to a typically less intense hue. The first vintage vinified was 2017 thanks to the historic friendship and collaboration with the grower of this vineyard of just under 1 ha. The resulting wine will be used in small part for Barolo Buon Padre, while most will give rise to the single vineyards Barolo Monvigliero, which compared to Viberti's historic 3 reserves ,will be released a year earlier, at the same time as Barolo Buon Padre.